Main Menu

beets, apple, radish, red onion, dried cranberries, pecans, goat cheese, mixed greens tossed with citrus vinaigrette

mixed greens, cucumber, red onion, pepper, carrot, tomato, sunflower seeds, with Italian vinaigrette

fresh romaine lettuce, candied prosciutto, crispy capers, shaved parmesan cheese with homemade croutons and dressing

rainbow kale, quinoa, pomegranate, roasted pumpkin seeds, goat cheese, avocado, fried cauliflower, crispy Brussels sprouts leaves, with citrus vinaigrette

chunks of marinated yellowfin tuna, avocado, cucumbers, radish, carrots, cabbage and edamame served on a bed of basmati rice with a gochujang mayo drizzle

Spicy tomato sauce, capicola, chorizo, basil, mozzarella, with chili honey drizzle

shrimp, fresh basil pesto, sliced cherry tomatoes, feta cheese, with a balsamic drizzle

Brie cheese, Italian prosciutto, sliced apples and arugula

balsamic reduction, red pepper, red onion, sliced tomato, goat cheese, arugula, pumpkin seeds

maple BBQ pulled pork, horseradish cheddar cheese, caramelized apples and onions and sesame seed

Chef's selection of fine meats

Chef's selection of fine cheeses

Chef's selection of both fine meats and cheeses

Chef's selection of fine meats

Chef's selection of fine cheeses

Chef's selection of both fine meats and cheeses

Chef's selection of fine meats

Chef's selection of fine cheeses

Chef's selection of both fine meats and cheeses

chefs selection of market available seafood and shellfish

includes beef patty, pulled pork, and crispy chicken and waffle

pumpkin & potato dumpling in a brown butter and sage sauce, parmesan crisp

cavatappi pasta in a creamy pesto cheese sauce with sundried tomatoes, topped with feta cheese and balsamic drizzle

crispy shrimp, crunchy slaw with chilli honey aioli, topped with avocado and pico de gallo

1 lb of poached fresh PEI mussels served with grilled focaccia served in white wine, spicy tomato, or coconut curry sauce

1 lb classic B'n'B dry BBQ, classic Buffalo, honey citrus, salt 'n' pepper, teriyaki or maple bacon BBQ

Trio of beet, carrot, and parsnip fries served with roasted garlic aioli

French fries sprinkled with dry BBQ spice served with house-made mayonnaise

Roasted red pepper, avocado, and hummus served with focaccia

crispy fried mushroom risotto balls filled with fontina cheese served with a cheesy sun-dried tomato sauce

black pepper and garlic brie served with pepper jelly, honey, candied pecans and garlic flatbread

three Jumbo pan-seared scallops with black pepper teriyaki sauce

fresh crispy calamari, served with a lemon wedge and lime aioli

savoury crispy dough with fresh green onions, served with sambal and sour cream topped with sesame seeds

a medley of fresh seafood tossed in garlic alfredo sauce encased in puff pastry

ravioli stuffed with lobster in acreamy Alfredo sauce

house-made pasta with your choice of marinara or creamy alfredo

baked Atlantic salmon fillet,with an orange citrus sauce,served with rice pilaf and seasonal vegetables

crispy chicken breast with marinara and parmesan cheese

Thai inspired sweet & spicy red curry with chunks of butternut squash, served on abed on basmati rice topped with pumpkin seeds,cilantro, lime and focacciabread

Peace River Brewing beer battered white fish with our house-made tartar sauce; served with your choice of side

red wine stew with tender beef, mushrooms, carrots, potatoes, caramelized onions and focaccia bread

SPICY or REGULAR panko breaded chicken breast, mixed greens, tomato, ranch dressing, garlic aioli served on a fresh-made brioche bun; served with your choice of side

lightly seasoned beef patty, bacon, caramelized onion, Canadian cheddar cheese, with house-made maple BBQ sauce on fresh-made brioche bun; Served with your choice of side

lightly seasoned beef patty, garlic aioli, smoked cheddar cheese, green leaf lettuce, sliced tomato, pickled red onion on fresh-made brioche bun; Served with your choice of fries, root vegetable fries, onion rings, or house salad

lightly seasoned beef patty, chili honey aioli, jalapeno jack cheese, crispy banana peppers, green leaf lettuce, sliced tomato on fresh-made brioche bun; Served with your choice of fries, root vegetable fries, onion rings, or house salad

8oz Alberta beef top sirloin on fresh-made garlic focacciawith fried onions,seasonal vegetables; served with your choice of side

6oz grilled chicken breast with blackberry gastrique,gnocchi and squash purée

baked salmon fillet, with an orange citrus butter, served with rice pilaf and seasonal vegetables and topped with a citrus mango salsa

12 oz grilled ribeye AAA Alberta beef with herbed compound butter, fingerling potatoes and seasonal vegetables

6 oz tenderloin AAA Alberta beef served with fingerling potatoes, and spinach gratin

slow-braised lamb shank, parmesan-roasted potato,seasonal vegetables, and red wine sauce

pan-seared duck breast served with roasted potato, vegetable medley and squash purée

pork loin chop served with apple whiskey sauce, seasonal vegetable and garlic duchess potato